Crema de Calabaza (Cream of Pumpkin soup)

300 grams. pumpkin
2 spring onions
1 handful of rice
water
extra virgin olive oil
salt







Peel and chop the onions and the pumpkin. Fry both in a pot with a little oil. Add the rice and season. Stir while frying for 1 minute. 

Cover with water and cook. Mash with electric mixer and strain twice. Use the food mill and a conical strainer to make it a creamy smooth.

 Tips_ It can served with creamy cheese.